Is it possible to increase the carotenoid concentration of Citrus fruit by acting on environment factors? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2009
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hal-02820367 , version 1 (06-06-2020)

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  • HAL Id : hal-02820367 , version 1
  • PRODINRA : 35527

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Florine Gonord, Anne-Laure Fanciullino, Liliane Berti, Laurent Urban. Is it possible to increase the carotenoid concentration of Citrus fruit by acting on environment factors?. 3. International Symposium on Human Health Effects of Fruit and Vegetables, Aug 2009, France. 20 p. ⟨hal-02820367⟩
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