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Poster communications

Counterbalancing salt reduction in food using cross-modal interactions

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Poster communications
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https://hal.inrae.fr/hal-02821211
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 7:01:18 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM

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  • HAL Id : hal-02821211, version 1
  • PRODINRA : 172446

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Thierry Thomas-Danguin, Genica Lawrence, Chantal Septier, Olivier Palicki, Johanneke Busch, et al.. Counterbalancing salt reduction in food using cross-modal interactions. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009. ⟨hal-02821211⟩

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