Counterbalancing salt reduction in food using cross-modal interactions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2009
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hal-02821211 , version 1 (06-06-2020)

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  • HAL Id : hal-02821211 , version 1
  • PRODINRA : 172446

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Thierry Thomas-Danguin, Genica G. Lawrence, Chantal Septier, Olivier Palicki, Johanneke Busch, et al.. Counterbalancing salt reduction in food using cross-modal interactions. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. , 1 p., 2009. ⟨hal-02821211⟩
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