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Poster communications
Counterbalancing salt reduction in food using cross-modal interactions
Thierry Thomas-Danguin
1
Genica Lawrence
1
Chantal Septier
1
Olivier Palicki
1
Johanneke Busch
Christian Salles
1
Thierry Thomas-Danguin 1
Author IdHAL : thierry-thomas-danguin ResearcherId : http://www.researcherid.com/rid/D-9234-2011 ORCID : https://orcid.org/0000-0002-9756-355X
Genica G. Lawrence 1
Author
Chantal Septier 1
Author
Olivier Palicki 1
Author
Johanneke Busch
Author
Christian Salles 1
Author
1
FLAVIC - FLAveur, VIsion et Comportement du consommateur (Université de Bourgogne - 21000 Dijon - France)
- INRA - Institut National de la Recherche Agronomique : UMR1129 (France)
- ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon (26 bd du Docteur-Petitjean, 21000, Dijon. - France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
Document type :
Poster communications
Domain :
Complete list of metadata
https://hal.inrae.fr/hal-02821211
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 7:01:18 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 7:01:18 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM
Identifiers
- HAL Id : hal-02821211, version 1
- PRODINRA : 172446
Collections
INRAE | UNIV-BOURGOGNE | INRA
Citation
Thierry Thomas-Danguin, Genica Lawrence, Chantal Septier, Olivier Palicki, Johanneke Busch, et al.. Counterbalancing salt reduction in food using cross-modal interactions. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009. ⟨hal-02821211⟩
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