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Poster communications

Instrumental and sensory evaluation of the retention of aroma compounds, alone or in blends, by starchy products

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https://hal.inrae.fr/hal-02826786
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Submitted on : Sunday, June 7, 2020 - 1:03:24 AM
Last modification on : Tuesday, October 12, 2021 - 2:50:04 PM

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  • HAL Id : hal-02826786, version 1
  • PRODINRA : 63904

Citation

Gaëlle Arvisenet, Catherine Dacremont, Nathalie Cayot, . Inra. Instrumental and sensory evaluation of the retention of aroma compounds, alone or in blends, by starchy products. 4. Pangborn sensory science symposium, Jul 2001, Dijon, France. 1 p., 2001. ⟨hal-02826786⟩

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