Aminoacid utilization during cider fermentation by Saccharomyces uvarum (S6U) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2005
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hal-02828010 , version 1 (07-06-2020)

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  • HAL Id : hal-02828010 , version 1
  • PRODINRA : 9631

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Alessandro Nogueira, G. Wosiacki, Jean-François Drilleau, Jean-Michel Le Quéré, Catherine M.G.C. Renard. Aminoacid utilization during cider fermentation by Saccharomyces uvarum (S6U). European Symposium on Apple Processing, Mar 2005, Rennes, France. Poster 2.8, p. 57. ⟨hal-02828010⟩

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