Assimilation of grape phytosterols by yeasts and their impact on enological fermentations - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2003

Assimilation of grape phytosterols by yeasts and their impact on enological fermentations

Jean-Michel Salmon
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V. Luparia
  • Function : Author
T. Berges
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A. Julien
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Vegetal Biology
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Dates and versions

hal-02828047 , version 1 (07-06-2020)

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  • HAL Id : hal-02828047 , version 1
  • PRODINRA : 438838

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Jean-Michel Salmon, V. Luparia, T. Berges, A. Julien. Assimilation of grape phytosterols by yeasts and their impact on enological fermentations. 7. Symposium International d'Oenologie, Jun 2003, Bordeaux, France. ⟨hal-02828047⟩
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