A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2004

A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects

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hal-02828890 , version 1 (07-06-2020)

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  • HAL Id : hal-02828890 , version 1
  • PRODINRA : 159228

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Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, Henri Portugal, et al.. A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects. World Congress on Clinical Nutrition, Aug 2004, Brisbane, Australia. ⟨hal-02828890⟩

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