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Conference Papers Year : 2005

Identification of biomarkers for tenderness in pig meat by transcriptomic analysis

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hal-02829008 , version 1 (07-06-2020)

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  • HAL Id : hal-02829008 , version 1
  • PRODINRA : 4748

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Valerie Lobjois, Laurence Liaubet, Magali San Cristobal, Pascale P. Le Roy, P. Cherel, et al.. Identification of biomarkers for tenderness in pig meat by transcriptomic analysis. 1. European Farm Animal Functional Genomics Conference, Sep 2005, Edinburgh, Netherlands. ⟨hal-02829008⟩
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