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Poster communications

Chardonnay wine aroma : a conjoint study between typically assessment and olfactometric analysis

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https://hal.inrae.fr/hal-02829013
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 3:33:28 AM
Last modification on : Friday, February 5, 2021 - 3:46:19 AM

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  • HAL Id : hal-02829013, version 1
  • PRODINRA : 68988

Citation

J. Ballester, Yves Le Fur, Catherine Dacremont, Hervé Abdi, Patrick Etiévant. Chardonnay wine aroma : a conjoint study between typically assessment and olfactometric analysis. 5. Pangborn sensory science symposium, Jul 2003, Boston, United States. 1 p., 2003. ⟨hal-02829013⟩

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