Iron-egg-yolk phosvitin interaction : effect of protein interfacial adsorption - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2004
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hal-02829071 , version 1 (07-06-2020)

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  • HAL Id : hal-02829071 , version 1
  • PRODINRA : 70507

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O. Castellani, Corinne Belhomme, E. David-Briand, C. Guerin-Dubiard, Marc Anton. Iron-egg-yolk phosvitin interaction : effect of protein interfacial adsorption. Food Colloids Congress, 2004, Leeds, United Kingdom. 1 p., 2004. ⟨hal-02829071⟩

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