In vitro and ex vivo metabolism of diallyl disulfide, a characteristic sulfur compound of garlic, in rat. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2001

In vitro and ex vivo metabolism of diallyl disulfide, a characteristic sulfur compound of garlic, in rat.

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Origin : Files produced by the author(s)
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Dates and versions

hal-02829637 , version 1 (07-06-2020)

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  • HAL Id : hal-02829637 , version 1
  • PRODINRA : 8931

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Emmanuelle Germain, Joëlle Chevalier, Marlène Steib, Marie Hélène Siess, Caroline Teyssier. In vitro and ex vivo metabolism of diallyl disulfide, a characteristic sulfur compound of garlic, in rat.. 6. International ISSX Meeting, Oct 2001, Munich, Germany. 1 p. ⟨hal-02829637⟩
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