Influence of soy isoflavones consumption on the evolution of bone mass in rat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2005
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hal-02834068 , version 1 (07-06-2020)

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  • HAL Id : hal-02834068 , version 1
  • PRODINRA : 157862
  • WOS : 000233503805091

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Julie Mardon, Jacinthe Mathey, Caroline Puel, Seraphin Kati-Coulibaly, Marie-Jeanne M.-J. Davicco, et al.. Influence of soy isoflavones consumption on the evolution of bone mass in rat. 27. Annual Meeting of the American-Society-for-Bone-and-Mineral-Research, Sep 2005, Nashville, United States. , 2005. ⟨hal-02834068⟩

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