Trans polyunsaturates fatty acids : occurence and nutritional implications - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1996
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hal-02836885 , version 1 (07-06-2020)

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  • HAL Id : hal-02836885 , version 1
  • PRODINRA : 125051

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Jean-Michel Chardigny, Jean-Louis J.-L. Sébédio, Olivier Berdeaux. Trans polyunsaturates fatty acids : occurence and nutritional implications. Advances in Applied Lipid Research, JAI Press Inc, 1996, 1-55938-534-0. ⟨hal-02836885⟩
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