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Conference Papers Year : 1996

Comparison between simple uniaxial compression and dynamic compression for rheological cheeses characterization

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hal-02837100 , version 1 (07-06-2020)

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  • HAL Id : hal-02837100 , version 1
  • PRODINRA : 129904

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Y. Noël, Christine Achilleos, P. Quivy, V. Pesenti. Comparison between simple uniaxial compression and dynamic compression for rheological cheeses characterization. Ripening and Quality of Cheeses, Feb 1996, Besançon, France. pp.47. ⟨hal-02837100⟩

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