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Muscle polymorphism and gelling properties of myofibrillar proteins from poultry, mammals, and fish

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https://hal.inrae.fr/hal-02838071
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 12:20:20 PM
Last modification on : Tuesday, July 20, 2021 - 4:04:30 AM

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  • HAL Id : hal-02838071, version 1
  • PRODINRA : 56865

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Florence Lefèvre, Joseph Culioli, S. Joandel-Monier, Ahmed Ouali. Muscle polymorphism and gelling properties of myofibrillar proteins from poultry, mammals, and fish. Quality attributes of musle foods, Kluwer Academic/Plenum publishers, 1999. ⟨hal-02838071⟩

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