In vivo techniques to quantify resistant starch - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1999
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Dates and versions

hal-02839032 , version 1 (07-06-2020)

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  • HAL Id : hal-02839032 , version 1
  • PRODINRA : 139440

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Martine Champ, L. Martin, L. Noah, M. Gratas. In vivo techniques to quantify resistant starch. Complex carbohydrates in foods, Marcel Dekker, 1999, 0-8247-0187-9. ⟨hal-02839032⟩

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