Use of bacteriocin producing Carnobacterium piscicola strain, isolated from fish, to control Listeria monocytogenes development in vacuum-packed cold-smoked salmon stored at 4øC - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2000

Use of bacteriocin producing Carnobacterium piscicola strain, isolated from fish, to control Listeria monocytogenes development in vacuum-packed cold-smoked salmon stored at 4øC

Utilisation de la flore lactique naturelle du poisson pour inhiber le développement de Listeria monocytogenes au cours de la conservation à 4øC du saumon fumé à froid emballé sous vide

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hal-02839349 , version 1 (07-06-2020)

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  • HAL Id : hal-02839349 , version 1
  • PRODINRA : 158529

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Frédérique Duffes, F. Leroi, Xavier Dousset, Patrick Boyaval. Use of bacteriocin producing Carnobacterium piscicola strain, isolated from fish, to control Listeria monocytogenes development in vacuum-packed cold-smoked salmon stored at 4øC. 9. Colloque du Club des Bactéries Lactiques, Oct 1998, Bourg-en-Bresse, France. ⟨hal-02839349⟩

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