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Books Year : 1997

Food proteins and their applications

S. Damodaran
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hal-02839392 , version 1 (07-06-2020)

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  • HAL Id : hal-02839392 , version 1
  • PRODINRA : 129699

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S. Damodaran, A. Paraf. Food proteins and their applications. Marcel Dekker, 80, 681 p., 1997, Food Science and Technology (New York), 0-8247-9820-1. ⟨hal-02839392⟩
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