Eye formation and Swiss-type cheeses - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1999
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hal-02840613 , version 1 (07-06-2020)

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  • HAL Id : hal-02840613 , version 1
  • PRODINRA : 59708

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Y. Noël, Patrick Boyaval, Anne Thierry, Valérie Gagnaire, R. Grappin. Eye formation and Swiss-type cheeses. Technology of cheesemaking, Sheffield academic press, 1999, 0-8493-9744-8. ⟨hal-02840613⟩

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