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Eye formation and Swiss-type cheeses

Mots-clés : TROU YEUX
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https://hal.inrae.fr/hal-02840613
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 2:16:00 PM
Last modification on : Friday, October 1, 2021 - 3:58:06 PM

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  • HAL Id : hal-02840613, version 1
  • PRODINRA : 59708

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Citation

Y. Noël, Patrick Boyaval, Anne Thierry, Valérie Gagnaire, R. Grappin. Eye formation and Swiss-type cheeses. Technology of cheesemaking, Sheffield academic press, 1999, 0-8493-9744-8. ⟨hal-02840613⟩

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