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Book Sections Year : 1997

Protein and amino acids

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Dates and versions

hal-02842220 , version 1 (07-06-2020)

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  • HAL Id : hal-02842220 , version 1
  • PRODINRA : 128179

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J. Guillaume. Protein and amino acids. Crustacean nutrition, 6, World Aquaculture Society, 1997, Advances in World Aquaculture. ⟨hal-02842220⟩

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