Serratula tinctoria (L.) (Dyer's savory): In vitro culture and the production of ecdysteroids and other secondary metabolites - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1996

Serratula tinctoria (L.) (Dyer's savory): In vitro culture and the production of ecdysteroids and other secondary metabolites

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hal-02842605 , version 1 (07-06-2020)

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  • HAL Id : hal-02842605 , version 1
  • PRODINRA : 424620

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Marie-France Corio-Costet, Lydie Chapuis, Jean-Paul Delbecque. Serratula tinctoria (L.) (Dyer's savory): In vitro culture and the production of ecdysteroids and other secondary metabolites. Medicinal and Aromatic Plants IX, 37, Springer Verlag, 1996, Biotechnology in Agriculture and Forestry, 978-0387605975. ⟨hal-02842605⟩

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