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Human diseases due to food-borne bacterial toxins and toxins produced in the digestive tract

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https://hal.inrae.fr/hal-02843202
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Submitted on : Sunday, June 7, 2020 - 4:19:31 PM
Last modification on : Friday, June 12, 2020 - 10:43:26 AM

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  • HAL Id : hal-02843202, version 1
  • PRODINRA : 98554

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Gerard Corthier, M.R. Popoff, F. Lucas, P. Raibaud. Human diseases due to food-borne bacterial toxins and toxins produced in the digestive tract. Intestinal flora, immunity, nutrition and health., 74, Karger, 1993, World Review of Nutrition and Dietetics, 3-8055-5771-X. ⟨hal-02843202⟩

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