Human diseases due to food-borne bacterial toxins and toxins produced in the digestive tract - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1993

Human diseases due to food-borne bacterial toxins and toxins produced in the digestive tract

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Submitted on : Sunday, June 7, 2020-4:19:31 PM

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hal-02843202 , version 1 (07-06-2020)

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  • HAL Id : hal-02843202 , version 1
  • PRODINRA : 98554

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Gerard Corthier, M.R. Popoff, F. Lucas, P. Raibaud. Human diseases due to food-borne bacterial toxins and toxins produced in the digestive tract. Intestinal flora, immunity, nutrition and health., 74, Karger, 1993, World Review of Nutrition and Dietetics, 3-8055-5771-X. ⟨hal-02843202⟩

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