Use of ultrafiltered sweet buttermilk in the manufacture of reduced-fat Cheddar cheese - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1995

Use of ultrafiltered sweet buttermilk in the manufacture of reduced-fat Cheddar cheese

V.V. Mistry
  • Function : Author
L.E. Metzger
  • Function : Author
D.L. Anderson
  • Function : Author
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Dates and versions

hal-02843960 , version 1 (07-06-2020)

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  • HAL Id : hal-02843960 , version 1
  • PRODINRA : 161198

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V.V. Mistry, L.E. Metzger, D.L. Anderson, J.L. Maubois. Use of ultrafiltered sweet buttermilk in the manufacture of reduced-fat Cheddar cheese. 90. Annual meeting of the American Dairy Science Association and Northeast ADSA/ASAS, Jun 1995, Ithaca, United States. ⟨hal-02843960⟩

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