Genetic improvement of wine yeast - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1992
No file

Dates and versions

hal-02844716 , version 1 (07-06-2020)

Identifiers

  • HAL Id : hal-02844716 , version 1
  • PRODINRA : 98767

Cite

P. Barre, Francoise Vezinhet, Sylvie S. Dequin, Bruno Blondin. Genetic improvement of wine yeast. Wine. Microbilogy and biotechnology, Harwood academic publishers, 1992. ⟨hal-02844716⟩

Collections

INRA INRAE
8 View
0 Download

Share

Gmail Facebook X LinkedIn More