Enzymatic processing of wheat proteins - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1994
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hal-02844809 , version 1 (07-06-2020)

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  • HAL Id : hal-02844809 , version 1
  • PRODINRA : 115614

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Yves Popineau, P. Masson, J.L. Thebaudin. Enzymatic processing of wheat proteins. Bioconversion of cereal products, VCH Publishers, 1994, 1-56081-600-7. ⟨hal-02844809⟩

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