Study of peptides from hydrosoluble fraction of goat's cheese - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 1995

Study of peptides from hydrosoluble fraction of goat's cheese

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hal-02848187 , version 1 (07-06-2020)

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  • HAL Id : hal-02848187 , version 1
  • PRODINRA : 124992

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Nicolas Sommerer, Christian Salles, Jean-Luc Le Quéré. Study of peptides from hydrosoluble fraction of goat's cheese. 12. Journée Nationale de Spectrométrie de Masse, Sep 1995, Bordeaux, France. 1 p., 1995. ⟨hal-02848187⟩
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