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Aroma extract dilution analysis (AEDA) and the representativeness of the odour of food extracts

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https://hal.inrae.fr/hal-02848440
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 8:01:33 PM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02848440, version 1
  • PRODINRA : 112166

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P.X. Etiévant, L. Moio, E. Guichard, D. Langlois, Isabelle Lesschaeve, et al.. Aroma extract dilution analysis (AEDA) and the representativeness of the odour of food extracts. Trends in flavour research, Elsevier, 1994. ⟨hal-02848440⟩

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