Books
Year : 1980
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https://hal.inrae.fr/hal-02859641
Submitted on : Monday, June 8, 2020-5:25:48 AM
Last modification on : Wednesday, June 23, 2021-3:40:07 AM
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R. Boccard, B.L. Dumont, B. Frouin, J. Jacquet. Hygiene et technologie de la viande fraiche. CNERNA, 67 p., 1980, 2-22202-953-8. ⟨hal-02859641⟩
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