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Conference papers

Consumers food choices and the impact of constraints on greenhouse gas emissions

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Conference papers
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https://hal.inrae.fr/hal-02965219
Contributor : Laurent Muller <>
Submitted on : Tuesday, October 13, 2020 - 10:02:36 AM
Last modification on : Tuesday, November 24, 2020 - 4:00:15 PM

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  • HAL Id : hal-02965219, version 1

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Laurent Muller, Sabrina Teyssier. Consumers food choices and the impact of constraints on greenhouse gas emissions. Séminaire "Économie et Finance Expérimentale et Comportementale" du Centre d’économie de l’environnement de Montpellier (CEE-M), Oct 2018, Montpellier, France. ⟨hal-02965219⟩

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