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Conference Papers Year : 2018

Consumers food choices and the impact of constraints on greenhouse gas emissions

Laurent Muller
Laboratoire d'Economie Appliquée de Grenoble
CV
Sabrina Teyssier
Laboratoire d'Economie Appliquée de Grenoble
CV

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Humanities and Social Sciences

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https://hal.inrae.fr/hal-02965219

Submitted on : Tuesday, October 13, 2020-10:02:36 AM

Last modification on : Wednesday, July 3, 2024-8:44:07 AM

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hal-02965219 , version 1 (13-10-2020)

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  • HAL Id : hal-02965219 , version 1

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Laurent Muller, Sabrina Teyssier. Consumers food choices and the impact of constraints on greenhouse gas emissions. Séminaire "Économie et Finance Expérimentale et Comportementale" du Centre d’économie de l’environnement de Montpellier (CEE-M), Oct 2018, Montpellier, France. ⟨hal-02965219⟩

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