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Conference Papers Year : 2018

Consumers food choices and the impact of constraints on greenhouse gas emissions

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hal-02965219 , version 1 (13-10-2020)

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  • HAL Id : hal-02965219 , version 1

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Laurent Muller, Sabrina Teyssier. Consumers food choices and the impact of constraints on greenhouse gas emissions. Séminaire "Économie et Finance Expérimentale et Comportementale" du Centre d’économie de l’environnement de Montpellier (CEE-M), Oct 2018, Montpellier, France. ⟨hal-02965219⟩
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