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Genetics and genomics of feed utilization efficiency in poultry species

Abstract : 1. Introduction 2. Breeding for poultry meat production 3. Feed efficiency 4. Factors contributing to genetic variation in feed efficiency 5. The role of metabolic systems in feed efficiency 6. Genetic architecture of feed efficiency 7. Mapping quantitative trait loci for feed efficiency 8. Unfavorable meat quality as a consequence of improving feed efficiency
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https://hal.inrae.fr/hal-03172812
Contributor : Sandrine Mignon-Grasteau <>
Submitted on : Thursday, March 18, 2021 - 8:27:49 AM
Last modification on : Monday, April 19, 2021 - 1:21:14 PM

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Behnam Abasht, S. Mignon-Grasteau, Walter Bottje, Juniper Lake. Genetics and genomics of feed utilization efficiency in poultry species. Advances in poultry genetics and genomics, pp.183 - 220, 2020, ⟨10.19103/as.2020.0065.11⟩. ⟨hal-03172812⟩

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