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Extrusion—Cooking and expansion

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https://hal.inrae.fr/hal-03208757
Contributor : Olivier Dupre <>
Submitted on : Monday, April 26, 2021 - 6:30:23 PM
Last modification on : Monday, April 26, 2021 - 8:03:23 PM

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Magdalena Kristiawan, Laurent Chaunier, Aleida Sandoval, Guy Della Valle. Extrusion—Cooking and expansion. WOODHEAD PUBL LTD. Breakfast Cereals and how they are made : raw materials, processing and production, Elsevier, pp.141-167, 2020, 978-0-12-812044-6 ; 978-0-12-812043-9. ⟨10.1016/B978-0-12-812043-9.00007-2⟩. ⟨hal-03208757⟩

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