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Promoting innovations for quality and adaptation to climate change in the French wine industry

Abstract : Increasing environmental concerns and climate change are challenging the wine quality and the whole wine industry… These challenges are not calling for new domains of innovation, but for a new way to innovate
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https://hal.inrae.fr/hal-03319309
Contributor : Sophie Burgel <>
Submitted on : Thursday, August 12, 2021 - 10:17:52 AM
Last modification on : Friday, August 13, 2021 - 3:29:20 AM

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2019_Nougier Touzard_Spring_In...
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  • HAL Id : hal-03319309, version 1

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Jean-Marc Touzard, Marc Nougier. Promoting innovations for quality and adaptation to climate change in the French wine industry. Spring of Innovation 2019 : Agro-innovation, Food quality and Safety, Research Network on Innovation (RNI); Hellenic Food Authority (EFET), Mar 2019, Athènes, Greece. ⟨hal-03319309⟩

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