Effect of a temporary reduction in nitrogen nutrition on the susceptibility of strawberry to grey mould

Life Sciences [q-bio] Vegetal Biology Phytopathology and phytopharmacy Life Sciences [q-bio] Microbiology and Parasitology Mycology Life Sciences [q-bio] Vegetal Biology Life Sciences [q-bio] Agricultural sciences

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2022_Bourgeay_BotrySclero2022.pdf (95.93 Ko)

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Submitted on : Wednesday, June 15, 2022-9:41:33 AM

Last modification on : Thursday, June 16, 2022-3:47:26 AM

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hal-03695689 , version 1 (15-06-2022)

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HAL Id : hal-03695689 , version 1

Cite

Jean-François Bourgeay, Marc Bardin, François Lecompte, Magali Duffaud, Philippe C. Nicot. Effect of a temporary reduction in nitrogen nutrition on the susceptibility of strawberry to grey mould. 18. International Botrytis Symposium & 17. International Sclerotinia Workshop, Jun 2022, Avignon, France. , 2022. ⟨hal-03695689⟩