How do alternative food networks contribute to changing food behaviours towards more sustainable diets? - Archive ouverte HAL Access content directly
Book Sections Year : 2022

How do alternative food networks contribute to changing food behaviours towards more sustainable diets?

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hal-03745770 , version 1 (04-08-2022)

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  • HAL Id : hal-03745770 , version 1

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Yuna Chiffoleau, Grégori Akermann. How do alternative food networks contribute to changing food behaviours towards more sustainable diets?. Kevanny Kathleen; Prosperi Paolo. Routledge handbook of sustainable diets, Routledge, 560 p., In press, Routledge Environment and Sustainability Handbooks, 9781032004860. ⟨hal-03745770⟩
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