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Year : 2022
Sophie Burgel : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03745770
Submitted on : Thursday, August 4, 2022-3:27:05 PM
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- HAL Id : hal-03745770 , version 1
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Yuna Chiffoleau, Grégori Akermann. How do alternative food networks contribute to changing food behaviours towards more sustainable diets?. Kevanny Kathleen; Prosperi Paolo. Routledge handbook of sustainable diets, Routledge, 560 p., In press, Routledge Environment and Sustainability Handbooks, 9781032004860. ⟨hal-03745770⟩
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