In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Letter to the editor - Archive ouverte HAL Access content directly
Journal Articles The American Journal of Clinical Nutrition Year : 2010

In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Letter to the editor

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hal-03759714 , version 1 (24-08-2022)

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Nicole Darmon, Matthieu Maillot. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Letter to the editor. The American Journal of Clinical Nutrition, 2010, 91 (4), pp.1068-1069. ⟨10.3945/ajcn.2010.29176⟩. ⟨hal-03759714⟩
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