In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Letter to the editor - Archive ouverte HAL Access content directly
Journal Articles The American Journal of Clinical Nutrition Year : 2010

In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Letter to the editor

(1) , (2)
1
2

Domains

Life Sciences [q-bio] Food and Nutrition

Isabelle Perez  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03759714

Submitted on : Wednesday, August 24, 2022-2:02:33 PM

Last modification on : Tuesday, August 30, 2022-1:57:59 PM

Consult the full text

Dates and versions

hal-03759714 , version 1 (24-08-2022)

Identifiers

Cite

Nicole Darmon, Matthieu Maillot. In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact. Letter to the editor. The American Journal of Clinical Nutrition, 2010, 91 (4), pp.1068-1069. ⟨10.3945/ajcn.2010.29176⟩. ⟨hal-03759714⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

INSERM UNIV-AMU INRA INRAE
4 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More