Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Food additives and contaminants Year : 1990
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hal-03761534 , version 1 (26-08-2022)

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Nicole Darmon, Y. Fernandez, C. Cambon-Gros, S. Mitjavila. Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion. Food additives and contaminants, 1990, 7 (sup1), pp.S60-S63. ⟨10.1080/02652039009373848⟩. ⟨hal-03761534⟩
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