Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion - Archive ouverte HAL Access content directly
Journal Articles Food additives and contaminants Year : 1990

Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion

(1) , (1) , (1) , (1)
1

Domains

Life Sciences [q-bio] Toxicology

Isabelle Perez  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03761534

Submitted on : Friday, August 26, 2022-11:20:14 AM

Last modification on : Wednesday, November 23, 2022-11:19:07 AM

Not file

Dates and versions

hal-03761534 , version 1 (26-08-2022)

Identifiers

Cite

Nicole Darmon, Y. Fernandez, C. Cambon-Gros, S. Mitjavila. Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion. Food additives and contaminants, 1990, 7 (sup1), pp.S60-S63. ⟨10.1080/02652039009373848⟩. ⟨hal-03761534⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

INRAE UNIV-UT3 UT3-TOULOUSEINP
7 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More