Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme
Résumé
The Strength2Food project conducted research to evaluate and improve the performance,
effectiveness, and consistency of EU Food Quality Schemes (FQS), including Geographical
Indications (GIs) like the Protected Designation of Origin (PDO) and Protected Geographical
Indication (PGI) schemes. The work occurred within the framework of a multi-actor consortium of 30
team partners from 11 EU Member States and four non-EU countries (including Thailand and
Vietnam), including 15 academic institutions, 12 SMEs and stakeholder organisations and three
dedicated communication and training bodies. This submission aims to summarise research findings
from Strength2Food pertinent to the remit of the consultation on the inception impact assessment for
the revision of the EU geographical indications (GIs) systems in agricultural products and foodstuffs,
wines and spirit drinks.
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2020 - Amilien et al - Comments from the Strength2Food project on the European Commission’s Inception Impact Assessment for the revision of the EU GI.pdf (645.51 Ko)
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