Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Rapport Année : 2020

Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme

Résumé

The Strength2Food project conducted research to evaluate and improve the performance, effectiveness, and consistency of EU Food Quality Schemes (FQS), including Geographical Indications (GIs) like the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) schemes. The work occurred within the framework of a multi-actor consortium of 30 team partners from 11 EU Member States and four non-EU countries (including Thailand and Vietnam), including 15 academic institutions, 12 SMEs and stakeholder organisations and three dedicated communication and training bodies. This submission aims to summarise research findings from Strength2Food pertinent to the remit of the consultation on the inception impact assessment for the revision of the EU geographical indications (GIs) systems in agricultural products and foodstuffs, wines and spirit drinks.
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Dates et versions

hal-04140855 , version 1 (26-06-2023)

Identifiants

  • HAL Id : hal-04140855 , version 1

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Virginie Amilien, Filippo Arfini, Valentin Bellassen, Matthew Gorton, Fiona Hallam, et al.. Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme. Strength2Food Project. 2020. ⟨hal-04140855⟩
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