Impact of storage conditions and time on iron distribution and state in a 3D-printed hybrid food - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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Impact of storage conditions and time on iron distribution and state in a 3D-printed hybrid food

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Life Sciences [q-bio]
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https://hal.inrae.fr/hal-04150015

Submitted on : Tuesday, July 4, 2023-10:35:48 AM

Last modification on : Wednesday, July 5, 2023-9:00:45 AM

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hal-04150015 , version 1 (04-07-2023)

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  • HAL Id : hal-04150015 , version 1

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Coline Schiell, Stéphane Portanguen, Valérie Scislowski, Camille Rivard, Pierre-Sylvain Mirade, et al.. Impact of storage conditions and time on iron distribution and state in a 3D-printed hybrid food. Journées de l'Ecole Doctorale, Jun 2023, Clermont-Ferrand, France. ⟨hal-04150015⟩

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