Dietary transitions in fish: when genetics marry nutrition
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Life Sciences [q-bio]| Origin | Files produced by the author(s) |
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Year : 2019
Mathilde Dupont-Nivet : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04178986
Submitted on : Tuesday, August 8, 2023-6:54:15 PM
Last modification on : Tuesday, October 10, 2023-4:38:10 PM
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- HAL Id : hal-04178986 , version 1
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Mathilde Dupont-Nivet. Dietary transitions in fish: when genetics marry nutrition. École thématique. St Pée s/Nivelle, France. 2019. ⟨hal-04178986⟩
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