Sensory validation of GC-Olfactometry data (Dectection Frequency) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2007

Sensory validation of GC-Olfactometry data (Dectection Frequency)

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Food and Nutrition Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-04187437

Submitted on : Thursday, August 24, 2023-4:42:00 PM

Last modification on : Thursday, September 7, 2023-4:08:10 PM

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hal-04187437 , version 1 (24-08-2023)

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  • HAL Id : hal-04187437 , version 1

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Julien Jaffré, Yves Y. Le Fur. Sensory validation of GC-Olfactometry data (Dectection Frequency). 8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. ⟨hal-04187437⟩

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