Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Other Publications EFSA Journal Year : 2016

Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

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hal-04310072 , version 1 (27-11-2023)

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Vincent Sanchis-Borja. Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs. 2016, ⟨10.2903/j.efsa.2016.4524⟩. ⟨hal-04310072⟩
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