Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

Vincent Sanchis-Borja

doi:10.2903/j.efsa.2016.4524

Autre Publication Scientifique EFSA Journal Année : 2016

Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

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Vincent Sanchis-Borja

Fonction : Auteur
PersonId : 1202732
IdHAL : vincent-sanchis-borja
ORCID : 0000-0001-9492-3866
IdRef : 194923866

MICrobiologie de l'ALImentation au Service de la Santé

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Sciences du Vivant [q-bio]

Vincent Sanchis-Borja : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-04310072

Soumis le : lundi 27 novembre 2023-16:11:26

Dernière modification le : jeudi 23 mai 2024-17:30:33

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hal-04310072 , version 1 (27-11-2023)

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HAL Id : hal-04310072 , version 1
DOI : 10.2903/j.efsa.2016.4524

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Vincent Sanchis-Borja. Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs. 2016, ⟨10.2903/j.efsa.2016.4524⟩. ⟨hal-04310072⟩

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