Chicory: understanding the effects and effectors of this functional food - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022
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hal-04551791 , version 1 (18-04-2024)

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  • HAL Id : hal-04551791 , version 1

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Céline Pouille, Josette Behra, Rozenn Ravallec, Caroline Rambaud, Jean-Louis Hilbert, et al.. Chicory: understanding the effects and effectors of this functional food. 3rd International Conference on Food Bioactives & Health, Jun 2022, Parma (Italie), Italy. ⟨hal-04551791⟩
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