Dietary fatty acids applied to pig production and their relation to the biological processes: A review
S.L. Fanalli
(1)
,
B.P.M. da Silva
(1)
,
B. Petry
(1)
,
M.H.A. Santana
(2)
,
G.H.G. Polizel
(2)
,
R.C. Antunes
(3)
,
V.V. de Almeida
(4)
,
G.C.M. Moreira
(5)
,
A. Luchiari Filho
(1)
,
L. L Coutinho
(1)
,
J. Cc Balieiro
(2)
,
J. M Reecy
(6)
,
J. Koltes
(6)
,
D. Koltes
(6)
,
A. Sm Cesar
(1)
1
ESALQ -
Escola Superior de Agricultura "Luiz de Queiroz"
2 FZEA Faculty of Animal Science and Food Engineering
3 UFU - Federal University of Uberlândia [Uberlândia]
4 College of Veterinary Medicine and Animal Science, Federal University of Goiás, Goiânia, 74001-970, GO, Brazil
5 GIGA-Research - Groupe Interdisciplinaire de Génoprotéomique Appliquée
6 ISU - Iowa State University
2 FZEA Faculty of Animal Science and Food Engineering
3 UFU - Federal University of Uberlândia [Uberlândia]
4 College of Veterinary Medicine and Animal Science, Federal University of Goiás, Goiânia, 74001-970, GO, Brazil
5 GIGA-Research - Groupe Interdisciplinaire de Génoprotéomique Appliquée
6 ISU - Iowa State University