Dietary fatty acids applied to pig production and their relation to the biological processes: A review

S.L. Fanalli; B.P.M. da Silva; B. Petry; M.H.A. Santana; G.H.G. Polizel; R.C. Antunes; V.V. de Almeida; G.C.M. Moreira; A. Luchiari Filho; L. L Coutinho; J. Cc Balieiro; J. M Reecy; J. Koltes; D. Koltes; A. Sm Cesar

doi:10.1016/j.livsci.2022.105092

Journal Articles Livestock Science Year : 2022

Dietary fatty acids applied to pig production and their relation to the biological processes: A review

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S.L. Fanalli

Function : Author

Escola Superior de Agricultura "Luiz de Queiroz"

B.P.M. da Silva

Function : Author

Escola Superior de Agricultura "Luiz de Queiroz"

B. Petry

Function : Author

Escola Superior de Agricultura "Luiz de Queiroz"

M.H.A. Santana

Function : Author

FZEA Faculty of Animal Science and Food Engineering

G.H.G. Polizel

Function : Author

FZEA Faculty of Animal Science and Food Engineering

R.C. Antunes

Function : Author

Federal University of Uberlândia [Uberlândia]

V.V. de Almeida

Function : Author

College of Veterinary Medicine and Animal Science, Federal University of Goiás, Goiânia, 74001-970, GO, Brazil

G.C.M. Moreira

Function : Author

Groupe Interdisciplinaire de Génoprotéomique Appliquée

A. Luchiari Filho

Function : Author

Escola Superior de Agricultura "Luiz de Queiroz"

L. L Coutinho

Function : Author

Escola Superior de Agricultura "Luiz de Queiroz"

J. Cc Balieiro

Function : Author

FZEA Faculty of Animal Science and Food Engineering

J. M Reecy

Function : Author

Iowa State University

J. Koltes

Function : Author

Iowa State University

D. Koltes

Function : Author

Iowa State University

A. Sm Cesar

Function : Author
PersonId : 1379201
ORCID : 0000-0001-9921-214X

Escola Superior de Agricultura "Luiz de Queiroz"

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Life Sciences [q-bio]

Gabriel Costa Monteiro Moreira : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04563211

Submitted on : Monday, April 29, 2024-4:16:43 PM

Last modification on : Monday, April 29, 2024-4:16:45 PM

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hal-04563211 , version 1 (29-04-2024)

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HAL Id : hal-04563211 , version 1
DOI : 10.1016/j.livsci.2022.105092

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S.L. Fanalli, B.P.M. da Silva, B. Petry, M.H.A. Santana, G.H.G. Polizel, et al.. Dietary fatty acids applied to pig production and their relation to the biological processes: A review. Livestock Science, 2022, 265, pp.105092. ⟨10.1016/j.livsci.2022.105092⟩. ⟨hal-04563211⟩

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Dietary fatty acids applied to pig production and their relation to the biological processes: A review

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