Dietary fatty acids applied to pig production and their relation to the biological processes: A review - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Livestock Science Année : 2022

Dietary fatty acids applied to pig production and their relation to the biological processes: A review

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hal-04563211 , version 1 (29-04-2024)

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S.L. Fanalli, B.P.M. da Silva, B. Petry, M.H.A. Santana, G.H.G. Polizel, et al.. Dietary fatty acids applied to pig production and their relation to the biological processes: A review. Livestock Science, 2022, 265, pp.105092. ⟨10.1016/j.livsci.2022.105092⟩. ⟨hal-04563211⟩

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