Anaerobic digestion: application to the energy recovery of agricultural coproducts and food industry waste - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2024

Anaerobic digestion: application to the energy recovery of agricultural coproducts and food industry waste

Abstract

With the escalating global demand for food and increasing concerns about environmental sustainability, finding innovative and efficient solutions for managing organic waste has become an urgent necessity. Anaerobic digestion (AD) is a biological process that converts organic matter into biogas in the absence of oxygen. The fundamental principles and key factors influencing the AD process, including substrate characteristics, microbial communities, temperature and pH are reviewed. Some insights into the history and recent development of anaerobic digestion in France and in Europe are given before the main effluents and waste treatment technologies are described. Finally, the valorization of AD products is presented as well as perspectives towards higher value-added products.
Embargoed file
Embargoed file
0 7 16
Year Month Jours
Avant la publication
Wednesday, April 23, 2025
Embargoed file
Wednesday, April 23, 2025
Please log in to request access to the document

Dates and versions

hal-04581900 , version 1 (20-06-2024)

Identifiers

Cite

Nicolas Bernet, Renaud Escudié, Jean-Philippe Steyer. Anaerobic digestion: application to the energy recovery of agricultural coproducts and food industry waste. Stéphanie Baumberger. Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy, Springer Nature Switzerland, pp.85-103, 2024, 978-3-031-54188-9. ⟨10.1007/978-3-031-54188-9_4⟩. ⟨hal-04581900⟩
13 View
5 Download

Altmetric

Share

Gmail Mastodon Facebook X LinkedIn More