Reduced mechanosensitivity of duodenal vagal afferent neurons after a switch from milk-based to plant-based diets - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Physiology and Pharmacology Year : 2005

Reduced mechanosensitivity of duodenal vagal afferent neurons after a switch from milk-based to plant-based diets

Dominique Bligny
  • Function : Author
S. Blat
Nutrition, Métabolismes et Cancer
A. Chauvin
Sylvie Guerin
Charles-Henri Malbert
Département Alimentation Humaine - INRAE
CV

Domains

Tissues and Organs [q-bio.TO] Neuroscience

Charles-Henri Malbert  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04677767

Submitted on : Monday, August 26, 2024-2:29:34 PM

Last modification on : Wednesday, September 4, 2024-3:10:55 AM

No file

Dates and versions

hal-04677767 , version 1 (26-08-2024)

Identifiers

  • HAL Id : hal-04677767 , version 1

Cite

Dominique Bligny, S. Blat, A. Chauvin, Sylvie Guerin, Charles-Henri Malbert. Reduced mechanosensitivity of duodenal vagal afferent neurons after a switch from milk-based to plant-based diets. Journal of Physiology and Pharmacology, 2005, 56 Suppl 3, pp.89-100. ⟨hal-04677767⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-RENNES1 INRA NUMECAN UR1-UFR-SVE UNIV-RENNES INRAE NUMECAN-EAT UR1-BIO-SA
0 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More