Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2010
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hal-01193254 , version 1 (04-09-2015)

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  • HAL Id : hal-01193254 , version 1
  • PRODINRA : 323944

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Elodie Arnaud, Samira Sarter, Alain Kondjoyan, Antoine Collignan. Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin. World Congress of Food Science and Technology IUFoST, Aug 2010, Cape Town, South Africa. ⟨hal-01193254⟩
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