Geographical proximity and new short supply food chains - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Book Sections Year : 2012

Geographical proximity and new short supply food chains

Abstract

It is often deplored that the role of Geographical Proximity in creativity, innovation and regional development dynamics has been considered of secondary importance in the recent debates on the end of Geography. However the issue of Geographical Proximity comes back into force today, notably in one of the basic functions of our society: food. Based on the literature on short supply food chains and on the works on proximity relations, this paper aims at understanding the roles, contents and meaning of different types of proximities, for creativity, innovation and regional development dynamics.
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Dates and versions

hal-01197976 , version 1 (11-09-2015)

Identifiers

  • HAL Id : hal-01197976 , version 1
  • PRODINRA : 179378

Cite

Leila Yasmina Kebir, André Torre. Geographical proximity and new short supply food chains. Creative industries and innovation in Europe, Routledge, 328 p., 2012, 978-0-415-67740-0. ⟨hal-01197976⟩
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