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Limiter le cuivre en bio (1ère partie) : Alternative pour le mildiou

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https://hal.inrae.fr/hal-02623125
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Tuesday, May 26, 2020 - 7:17:43 AM
Last modification on : Tuesday, October 19, 2021 - 10:34:54 PM

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  • HAL Id : hal-02623125, version 1
  • PRODINRA : 442127

Citation

Didier Andrivon, Josselin Montarry, Anne-Sophie Grenier, Véronique Decognet, Isabelle Savini. Limiter le cuivre en bio (1ère partie) : Alternative pour le mildiou. Potato Planet, 2018, 71, pp.40-43. ⟨hal-02623125⟩

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