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Genetics of pig meat quality: a review

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https://hal.inrae.fr/hal-02715984
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Submitted on : Monday, June 1, 2020 - 8:34:54 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

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  • HAL Id : hal-02715984, version 1
  • PRODINRA : 112077

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Pierre Sellier, Gabriel Monin. Genetics of pig meat quality: a review. Journal of Muscle Foods, Wiley, 1994, 5, pp.187-219. ⟨hal-02715984⟩

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