Conference Papers
Year : 2018
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https://hal.inrae.fr/hal-02735676
Submitted on : Tuesday, June 2, 2020-4:21:45 PM
Last modification on : Friday, August 30, 2024-3:15:24 PM
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Laetitia Theron, Christophe Chambon, Thierry Sayd, Diane de La Pomelie, Véronique Santé-Lhoutellier, et al.. To what extent oxidation and nitrosation of meat proteins influence their digestibility?. 5. International Conference on Foodomics, Jan 2018, Cesena, Italy. ⟨hal-02735676⟩
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