How to analyse technical adaptability of dairy farms involved in quality cheese production ? Case study of non-pasteurized cheese production with protected geographical indication label in the Pyrenean mountains - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2004

How to analyse technical adaptability of dairy farms involved in quality cheese production ? Case study of non-pasteurized cheese production with protected geographical indication label in the Pyrenean mountains

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hal-02761134 , version 1 (04-06-2020)

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  • HAL Id : hal-02761134 , version 1
  • PRODINRA : 71531

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Vincent Thenard, François Coléno, J.P. Theau, L. Marey, Michel M. Duru. How to analyse technical adaptability of dairy farms involved in quality cheese production ? Case study of non-pasteurized cheese production with protected geographical indication label in the Pyrenean mountains. 6. European IFSA Symposium, Apr 2004, Vila Real, Portugal. ⟨hal-02761134⟩
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