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How to analyse technical adaptability of dairy farms involved in quality cheese production ? Case study of non-pasteurized cheese production with protected geographical indication label in the Pyrenean mountains

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https://hal.inrae.fr/hal-02761134
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Submitted on : Thursday, June 4, 2020 - 5:32:20 AM
Last modification on : Wednesday, June 1, 2022 - 3:41:48 AM

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  • HAL Id : hal-02761134, version 1
  • PRODINRA : 71531

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Vincent Thenard, Francois-Christophe F.-C. Coleno, J.P. Theau, L. Marey, Michel M. Duru. How to analyse technical adaptability of dairy farms involved in quality cheese production ? Case study of non-pasteurized cheese production with protected geographical indication label in the Pyrenean mountains. 6. European IFSA Symposium, Apr 2004, Vila Real, Portugal. ⟨hal-02761134⟩

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